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Star Anise infused Maple Mousse in a Blueberry and Lemon Tuile Cup topped with White Chocolate Whipped Cream
http://www.eatthelove.com/2011/04/star-anise-maple-mousse-in-a-blu...
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Ingredients
categorized
original
1 1/2 cups heavy whipping cream (not ultrapasteurized), divided
1 package (7 g) of unflavored gelatin
1 cup Grade B Pure Maple Syrup (see note)
1 star anise
4 large egg yolks
6 tablespoons (90 g) unsalted butter, at room temperature
1 cup (120 g) of powdered sugar, sifted
3 large egg whites (90 g)
3/4 cup plus 1 tablespoon (105 g) cake flour
1/2 teaspoon lemon extract
1/2 cup (17 g) freeze dried blueberries
4 oz white chocolate
1 1/4 cup heavy cream
1 teaspoon vanilla extract
Ingredients
categorized
original
Produce
Blueberries, freeze dried
(
1/2
cup
)
Cooking & Baking
Cake flour
(
13/16
cup
)
Lemon extract
(
1/2
teaspoon
)
Maple syrup, Grade B Pure
(
1
cup
)
Powdered sugar
(
1
cup
)
Star anise
(
1
)
Vanilla extract
(
1
teaspoon
)
White chocolate
(
4
oz
)
Dairy
Butter, unsalted
(
6
tablespoons
)
Heavy cream
(
1 1/4
cup
)
Heavy whipping cream
(
1 1/2
cups
)
Refrigerated
Egg whites (90 g), large
(
3
)
Egg yolks, large
(
4
)
Desserts
Gelatin, unflavored
(
1
package
)
Preparation
Read recipe preparation on
eatthelove.com
Eat the Love
www.eatthelove.com
All 139 recipes
Social Stats
33.8
Rating
1-100
6
Tweets
7
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Shares
312
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Views
7
PinterestPins
Recipe Stats
Published April 27, 2011 (1 year ago).
2 people saved this recipe.
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