Starbuck's Pumpkin Scones
- 2 cups all-purpose flour
- 3/4 cup granulated white sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/2 cup canned pure (unsweetened) pumpkin
- 3 tablespoons half and half cream
- 1 large egg
- 6 tablespoons cold butter, cut into cubes
- 1/2 cup powdered sugar (sifted)
- 1 tablespoon milk (any kind)
- 3/4 cup powdered sugar (sifted)
- 1 to 2 tablespoons milk (any kind)
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- pinch of ground ginger
- pinch of ground cloves
- This recipe is vegetarian
- Produce
- Ginger, ground (1/4 teaspoon)
- Ginger, ground (1 pinch)
- Pumpkin, canned pure unsweetened (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Cinnamon, ground (3/4 teaspoon)
- Cloves, ground (1/4 teaspoon)
- Cloves, ground (1 pinch)
- Nutmeg, ground (5/8 teaspoon)
- Powdered sugar (1 1/4 cup)
- Salt (1/2 teaspoon)
- White sugar, granulated (3/4 cup)
- Dairy
- Butter (6 tablespoons)
- Half and half cream (3 tablespoons)
- Milk (2 tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
186 people saved this recipe.
