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Starbucks Salted Caramel Hot Chocolate
http://www.creative-culinary.com/2009/07/starbucks-salted-caramel-...
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Ingredients
categorized
original
1/4 cup bittersweet good quality cocoa (Hershey’s European Dark)
1 ounce bittersweet chocolate, chopped
1 cup half and half or milk – substitute 1% for a lower fat version
1/2 cup heavy cream – No substitute!
2 tablespoons granulated sugar (Use vanilla sugar for even more great flavor)
1/4 teaspoon vanilla extract
2 teaspoons Turbinado sugar
Whipped Cream
1/8 teaspoon Fleur De Sel
3 tablespoons caramel sauce
Ingredients
categorized
original
This recipe is
vegetarian
Condiments
Caramel sauce
(
3
tablespoons
)
Cooking & Baking
Bittersweet chocolate
(
1
ounce
)
Cocoa, bittersweet good quality
(
1/4
cup
)
Fleur de sel
(
1/8
teaspoon
)
Granulated sugar
(
2
tablespoons
)
Turbinado sugar
(
2
teaspoons
)
Vanilla extract
(
1/4
teaspoon
)
Whipped cream
(
1
)
Dairy
Half and half or milk - substitute
(
1
cup
)
Heavy cream - no substitute
(
1/2
cup
)
Preparation
Read recipe preparation on
creative-culinary.com
Creative Culinary
www.creative-culinary.com
All 307 recipes
Social Stats
12.3
Rating
1-100
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Views
4
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Recipe Stats
Published July 7, 2009 (3 years ago).
17 people saved this recipe.
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