Steak Banh Mi
- 2 pounds beef sirloin tip, sliced into 1/8-inch strips
- 1/3 cup fish sauce
- 4 tablespoons sugar
- 2 tablespoons finely minced shallot
- 6 cloves of garlic, minced
- 1/2 teaspoon ground black pepper
- 6 6 to 8-inch baguettes, sliced in half
- Sriracha mayonnaise
- Pickled carrots and daikons
- 1 bunch of cilantro, very coarsely chopped
- Produce
- Cilantro (1 bunch)
- Garlic (6 cloves)
- Pickled carrots and daikons (1)
- Shallot (2 tablespoons)
- Meat
- Beef sirloin tip (2 pounds)
- Condiments
- Fish sauce (1/3 cup)
- Sriracha mayonnaise (1)
- Cooking & Baking
- Black pepper, ground (1/2 teaspoon)
- Sugar (4 tablespoons)
- Bread & Baked Goods
- 6 to 8-inch baguettes (6)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
44.8Rating
1-100
1-100
24Tweets
8Facebook
Shares
Shares
0StumbleUpon
Views
Views
32PinterestPins
Recipe Stats
Published September 30, 2011 (1 year ago).
31 people saved this recipe.
