Steak, Brown Rice & Veggie Stuffed Peppers
- 2 large red bell peppers
- 1 c cooked brown rice
- 6 oz. lean steak, diced
- 1/2 c frozen peas, thawed
- 1/2 c frozen broccoli florets, thawed
- 1 medium tomato, diced
- 1/2 c diced yellow onion
- 1 clove garlic, minced
- 2 T olive oil
- 1/2 t ground cumin
- 1/2 t smoked paprika (regular paprika is also fine)
- 1/4 t cayenne pepper
- 1/2 t salt
- This recipe is gluten-free
- Produce
- Broccoli florets, frozen (1/2 c)
- Cumin, ground (1/2 t)
- Garlic (1 clove)
- Peas, frozen (1/2 c)
- Red bell peppers, large (2)
- Tomato, medium (1)
- Yellow onion (1/2 c)
- Meat
- Steak, lean (6 oz.)
- Cooking & Baking
- Cayenne pepper (1/4 t)
- Olive oil (2 T)
- Paprika, smoked (1/2 t)
- Salt (1/2 t)
- Pasta & Grains
- Brown rice, cooked (1 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published May 25, 2010 (2 years ago).
38 people saved this recipe.
