Steak Fajitas
- 1 Tbsp vegetable oil
- 1 lb of flank steak, skirt steak or carne asada
- 1 large yellow onion, peeled and sliced with the grain, not against the grain as one would normally slice an onion. Slice first in half, and then slice off sections a half inch wide at widest point.
- 2-3 bell peppers of various colors, stemmed, seeded, de-ribbed, sliced lengthwise into strips
- Salt
- Juice of 1 lime
- 2 Tablespoons of olive oil
- 2 cloves garlic, peeled, minced
- 1/2 teaspoon ground cumin
- 1/2 fresh Jalapeño pepper, seeded, ribs removed, finely chopped (be careful not to touch your eyes or anywhere near your eyes after handling a Jalapeño pepper!)
- 1/4 cup chopped fresh cilantro, including stems
- This recipe is gluten-free
- Produce
- Bell peppers of various colors (2)
- Cilantro, fresh (1/4 cup)
- Cumin, ground (1/2 teaspoon)
- Garlic (2 cloves)
- Jalapeno pepper, fresh (1/2)
- Lime, Juice of (1)
- Yellow onion, large (1)
- Meat
- Flank steak (1 lb)
- Cooking & Baking
- Olive oil (2 Tablespoons)
- Salt (1)
- Vegetable oil (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 12, 2006 (6 years ago).
24 people saved this recipe.
