Steak Fingers & Gravy
- 2 pounds Tenderized Round Steak Or Cube Steak, Cut Into 1-inch Strips
- 1 cup Flour
- 1 teaspoon Seasoned Salt
- 1/2 teaspoon Black Pepper
- 1/4 teaspoon Cayenne
- 3 whole Eggs
- 1 cup Milk
- Canola Oil And Butter For Frying
- 2 cups Milk (additional)
- Salt And Pepper, to taste
- Meat
- Tenderized round steak or cube steak (2 pounds)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Cayenne (1/4 teaspoon)
- Flour (1 cup)
- Salt and pepper (1)
- Seasoned salt (1 teaspoon)
- Dairy
- Canola oil and butter (1)
- Milk (3 cup)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
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Published July 9, 2012 (7 months ago).
519 people saved this recipe.
