Steak Hash
- 3 cups of potatoes, diced
- 1 sweet yellow onion, diced
- 1 1/2 - 2 cups of leftover steak, diced
- 2 tbsp leftover caramelized onion (optional)
- 1-2 tbsp olive oil
- Sea salt and freshly cracked pepper, to taste
- 1 clove of garlic, minced
- Sea salt and freshly cracked pepper, to taste
- Paprika, to taste
- 3 steamed Eggs, if desired
- 1 green onion, chopped for garnish
- This recipe is gluten-free
- Produce
- Garlic (1 clove)
- Green onion (1)
- Onion (2 tbsp)
- Potatoes (3 cups)
- Yellow onion, sweet (1)
- Meat
- Steak (1 1/2 cups)
- Cooking & Baking
- Olive oil (1 tbsp)
- Paprika (1)
- Sea salt and freshly cracked pepper (2)
- Refrigerated
- Eggs (3)
Social Stats
53.5Rating
1-100
1-100
7Tweets
15Facebook
Shares
Shares
535StumbleUpon
Views
Views
132PinterestPins
Recipe Stats
Published August 9, 2012 (6 months ago).
68 people saved this recipe.
