Steak Pizza with Peppers and Onions
- All-purpose flour, for work surface
- 1 pound pizza dough, thawed if frozen, divided in half
- 5 teaspoons extra-virgin olive oil
- 10 ounces sirloin steak (1 inch thick)
- Coarse salt and ground pepper
- 1 medium red onion, thinly sliced
- 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
- 4 ounces Monterey Jack cheese, shredded (1 cup)
- 1/4 cup coarsely chopped fresh parsley leaves
- Produce
- Bell peppers (2)
- Parsley, fresh leaves (1/4 cup)
- Red onion, medium (1)
- Meat
- Sirloin steak (10 ounces)
- Cooking & Baking
- All-purpose flour (1)
- Olive oil, extra-virgin (5 teaspoons)
- Pizza dough (1 pound)
- Salt and ground pepper, Coarse (1)
- Dairy
- Monterey jack cheese (4 ounces)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published August 26, 2012 (5 months ago).
73 people saved this recipe.
