Steak Sandwich with Corn, Tomato, and Avocado
- 1 cup tomato chunks, from large heirlooms or cherry tomatoes
- 1 1/2 cups fresh corn kernels, about 2 ears
- 1 clove garlic, minced
- 2 to 3 tablespoons lime juice
- 3 tablespoon olive oil
- Kosher salt and ground black pepper, to taste
- 2 tablespoons thinly sliced basil
- 1 pound beef, sliced paper thin
- 1 baguette, cut into 6-inch split segments
- 3-4 tablespoons mayonnaise
- 1 large avocado, pitted and sliced
- Produce
- 1 1/2 cups fresh corn, fresh (2 kernels ears)
- Avocado, large pitted and sliced (1)
- Basil (2 tablespoons)
- Garlic (1 clove)
- Tomato (1 cup)
- Meat
- Beef, paper thin (1 pound)
- Condiments
- Mayonnaise (3 tablespoons)
- Cooking & Baking
- Kosher salt and ground black pepper (1)
- Olive oil (3 tablespoon)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Lime juice (2 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Published September 1, 2011 (1 year ago).
68 people saved this recipe.
