Steak Sandwich with Red Onion Jam
- 1 soft onion roll, split horizontally, toasted if desired
- 1 tablespoon Steak Butter, or mayonnaise
- 2 ounces thinly sliced cooked Pan-Seared Steak, room temperature
- 2 tablespoons Red Onion Jam
- Arugula or lettuce (optional)
- Produce
- Arugula or lettuce (1)
- Condiments
- Red onion jam (2 tablespoons)
- Bread & Baked Goods
- Onion roll, soft (1)
- Dairy
- Butter, Steak (1 tablespoon)
- Other
- 2 ounces thinly sliced cooked Pan-Seared Steak, room temperature
Preparation
Read recipe preparation on marthastewart.com
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Published August 11, 2011 (1 year ago).
2 people saved this recipe.
