Steak Sandwiches
Photo © Deb Perelman
- 1 (12-ounce) 1-inch thick New York strip boneless beef top loin steak
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 2 yellow onions, sliced in rings
- 1/2 teaspoon fresh thyme leaves
- Mustard Mayo, recipe follows
- 2 mini focaccia buns, sliced in 1/2
- 1/2 cup baby arugula
- Produce
- Baby arugula (1/2 cup)
- Thyme, fresh leaves (1/2 teaspoon)
- Yellow onions (2)
- Meat
- (12-ounce) 1-inch thick new york strip boneless beef top loin, thick steak (1)
- Condiments
- Mustard mayo (1)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (1)
- Bread & Baked Goods
- Focaccia buns, mini (2)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 28, 2009 (3 years ago).
37 people saved this recipe.
