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Steak Sandwiches with Horseradish Mustard Butter and Watercress
http://www.epicurious.com/recipes/food/views/Steak-Sandwiches-with...
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Ingredients
categorized
original
3/4 stick (6 tablespoons) unsalted butter, softened
3 tablespoons drained bottled horseradish
3 tablespoons Dijon mustard
1 1/2 tablespoons minced shallot
1 (1-pound) piece flank steak (3/4 to 1 inch thick)
1 (20- to 22-inch) baguette
1 large bunch watercress, tough stems discarded
Ingredients
categorized
original
Produce
Shallot
(
1 1/2
tablespoons
)
Watercress
(
1
large bunch
)
Meat
Flank steak
(
1
(1-pound) piece
)
Condiments
Dijon mustard
(
3
tablespoons
)
Horseradish, bottled
(
3
tablespoons
)
Bread & Baked Goods
(20- to 22-inch) baguette
(
1
)
Dairy
Butter, unsalted
(
3/4
stick
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
13.6
Rating
1-100
1
Tweets
2
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Views
2
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Recipe Stats
Published May 1, 2002 (10 years ago).
1 person saved this recipe.
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