Steak Tenderloin in a Mushroom and Blue Cheese Sauce
- 2 large steaks or 4 small steaks (your favorite cut and thickness)
- salt and pepper to taste
- 1 tablespoon oil
- 2 tablespoons butter
- 1 small onion (sliced)
- 2 cloves garlic (chopped)
- 1 teaspoon thyme (chopped)
- 8 ounces mushrooms (sliced)
- salt and pepper to taste
- 1/2 cup beef broth
- 1 splash brandy
- 1/2 cup blue cheese (crumbled)
- Produce
- Garlic (2 cloves)
- Mushrooms (8 ounces)
- Onion, small (1)
- Thyme (1 teaspoon)
- Canned Goods
- Beef broth (1/2 cup)
- Cooking & Baking
- Oil (1 tablespoon)
- Salt and pepper (2)
- Dairy
- Blue cheese (1/2 cup)
- Butter (2 tablespoons)
- Beer, Wine & Liquor
- Brandy (1 splash)
- Other
- 2 large steaks or 4 small steaks (your favorite cut and thickness)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published January 22, 2009 (4 years ago).
6 people saved this recipe.
