Steak Teriyaki
- 1/3 cup mirin rice wine
- 1/3 cup sake
- 1/3 cup soy sauce (if cooking gluten-free, use gluten-free soy sauce)
- 1 Tbsp sugar
- 1 Tbsp fresh grated ginger
- 1 1/2 to 2 lb flank steak or skirt steak
- Olive oil or grapeseed oil
- Produce
- Ginger, fresh (1 Tbsp)
- Meat
- Flank steak or skirt steak (1 1/2 lb)
- Condiments
- Soy sauce (1/3 cup)
- Cooking & Baking
- Olive oil or grapeseed oil (1)
- Sugar (1 Tbsp)
- Beer, Wine & Liquor
- Mirin rice wine (1/3 cup)
- Sake (1/3 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 16, 2010 (2 years ago).
24 people saved this recipe.
