Steak and Ale Pie
- 1½ lb (675g) beef chuck, trimmed and cut into ¾ in (2cm) pieces
- Salt and freshly ground black pepper
- 3 tbsp all purpose flour
- 3 tbsp vegetable oil
- 1 large onion, chopped
- 4 oz (115g) white mushrooms, halved
- 1 garlic clove, minced
- ¾ cup beef stock
- ¾ cup dark ale
- 1 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- ½ tsp dried thyme
- 1 bay leaf
- 1 sheet thawed frozen puff pastry
- 1 large egg, beaten, to glaze
- 9 in (23cm) pie dish
- Produce
- Bay leaf (1)
- Mushrooms, white (4 oz)
- Onion, large (1)
- Thyme, dried (1/2 tsp)
- Meat
- 1 1/2 lb (675g) beef chuck (3 trimmed and cut into 4 in (2cm) pieces)
- Canned Goods
- Beef stock (3/4 cup)
- Tomato paste (1 tbsp)
- Condiments
- Worcestershire sauce (1 tbsp)
- Cooking & Baking
- All purpose flour (3 tbsp)
- Garlic clove (1)
- Salt and freshly ground black pepper (1)
- Vegetable oil (3 tbsp)
- Bread & Baked Goods
- Pie dish (9 in)
- Puff pastry, frozen (1 sheet)
- Refrigerated
- Egg, large (1)
- Beer, Wine & Liquor
- Ale, dark (3/4 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 7, 2011 (1 year ago).
29 people saved this recipe.
