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Steak and Eggs Korean Style
http://www.seriouseats.com/recipes/2010/10/steak-and-eggs-korean-s...
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Ingredients
categorized
original
1/4 cup mirin (rice wine, available in the Asian section of supermarkets)
2 tablespoons finely grated Granny Smith apple
2 tablespoons soy sauce
2 tablespoons light corn syrup
1 1/2 tablespoons finely chopped scallion (white and light green parts)
1 scant tablespoon korean hot pepper paste pepper paste (gochujang or kochujang)
1 scant tablespoon peeled and minced fresh ginger
2 garlic cloves, minced
1 1/2 teaspoons toasted sesame oil
1 1/2 teaspoons unseasoned rice wine vinegar
Four 5-ounce pieces skirt steak
1 cup sushi rice or other short-grain rice
Coarse salt
2 tablespoons plus 1 teaspoon canola oil, divided
1 1/2 cups napa cabbage kimchi, coarsely chopped
2 tablespoons unseasoned rice wine vinegar
Freshly ground black pepper
4 large eggs
Chopped scallions, for garnish
1 cup baby arugula
1 tablespoon extra-virgin olive oil
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby arugula
(
1
cup
)
Ginger, fresh
(
1
scant tablespoon
)
Granny smith apple
(
2
tablespoons
)
Scallion
(
1 1/2
tablespoons
)
Scallions
(
1
)
Meat
Skirt steak
(
4
5-ounce pieces
)
Condiments
Korean hot pepper paste pepper paste
(
1
scant tablespoon
)
Mirin
(
1/4
cup
)
Rice wine vinegar, unseasoned
(
7 1/2
teaspoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Canola oil
(
2 1/3
tablespoons
)
Corn syrup, light
(
2
tablespoons
)
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
1
tablespoon
)
Salt, Coarse
(
1
)
Sesame oil, toasted
(
1 1/2
teaspoons
)
Pasta & Grains
Sushi rice or other short-grain rice
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Prepared
Napa cabbage kimchi
(
1 1/2
cups
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
42.7
Rating
1-100
15
Tweets
38
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Shares
4
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Views
8
PinterestPins
Recipe Stats
Published October 12, 2010 (2 years ago).
12 people saved this recipe.
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