Steak and Onion Sandwiches
- 3 tablespoons olive oil
- 2 medium onions, sliced into 1/2-inch-thick rings
- Coarse salt and ground pepper
- 4 minute steaks, (3 ounces each)
- 2 tablespoons Worcestershire sauce
- Toasted country bread
- Produce
- Onions, medium (2)
- Meat
- Minute steaks (4)
- Condiments
- Worcestershire sauce (2 tablespoons)
- Cooking & Baking
- Olive oil (3 tablespoons)
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Country bread, Toasted (1)
Preparation
Read recipe preparation on marthastewart.com
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Published July 27, 2011 (1 year ago).
2 people saved this recipe.
