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Steak au Poivre
http://www.finecooking.com/recipes/steak_au_poivre.aspx
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Ingredients
categorized
original
4 New York strip or sirloin steaks (6 to 8 oz. each), 3/4 inch thick, patted dry
Salt
3 Tbs. coarsely ground black peppercorns
Olive oil for the pan
1 cup red wine (Cabernet Sauvignon or Pinot Noir)
4 to 6 Tbs. butter, sliced
Ingredients
categorized
original
This recipe is
gluten-free
Meat
New york strip or sirloin steaks
(
4
)
Cooking & Baking
Olive oil
(
1
)
Peppercorns, coarsely ground black
(
3
Tbs.
)
Salt
(
1
)
Dairy
Butter
(
4
Tbs.
)
Beer, Wine & Liquor
Red wine
(
1
cup
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
22.3
Rating
1-100
1
Tweets
21
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Recipe Stats
Published December 12, 2011 (1 year ago).
35 people saved this recipe.
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