Steak with Burgundy Mushroom Sauce
- 4 whole Steaks (sirloin, Ribeye, Etc.)
- ½ cups Butter
- 1 pound White Mushrooms, Sliced
- 4 cloves Garlic, Minced
- 3 whole Green Onions, Sliced
- Salt And Pepper, to taste
- 1 Tablespoon Butter
- Fresh Parsley, Minced, To Taste
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Garlic (4 cloves)
- Green onions, whole (3)
- Mushrooms, White (1 pound)
- Parsley, Fresh (1)
- Meat
- Sirloin, whole Steaks (4)
- Cooking & Baking
- Salt and pepper (1)
- Dairy
- Butter (9/16 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published March 12, 2010 (2 years ago).
61 people saved this recipe.
