Steak with Caramelized Onion-Jalapeno Sauce
- 1 tablespoon vegetable oil
- 1 1/2 pounds hanger steak, trimmed
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 medium yellow onions, thinly sliced (about 5 cups)
- 2 fresh jalapeño peppers, thinly sliced
- 2 garlic cloves, thinly sliced
- 1 tablespoon Worcestershire sauce
- 2 teaspoons sugar
- 1/2 cup heavy cream
- 2 teaspoons apple cider vinegar
- 4 sturdy rolls, such as ciabatta, halved lengthwise
- 4 cups loosely packed salad greens (optional)
- Produce
- Jalapeno peppers, fresh (2)
- Salad greens, loosely packed (4 cups)
- Yellow onions, thinly sliced (about 5 cups), medium (2)
- Meat
- Hanger steak (1 1/2 pounds)
- Condiments
- Apple cider vinegar (2 teaspoons)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Garlic cloves (2)
- Salt and pepper (1)
- Sugar (2 teaspoons)
- Vegetable oil (1 tablespoon)
- Bread & Baked Goods
- Sturdy rolls (4)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 23, 2012 (1 year ago).
54 people saved this recipe.
