Steak with Drunken Mushrooms & Roasted Blue Cheese Potatoes
- 20 fingerling potatoes, washed and halved
- Salt and freshly ground pepper
- Olive oil
- 2 ounces blue cheese, crumbled
- 2 red or sweet yellow onions, peeled and sliced
- 12 to 15 large button mushrooms, sliced
- 2 cloves garlic, minced
- 12 ounces dark beer, your favorite or what you have on hand
- 2 thick steaks
- Produce
- Button mushrooms, large (12)
- Fingerling potatoes (20)
- Garlic (2 cloves)
- Yellow onions, red or sweet (2)
- Meat
- Steaks, thick (2)
- Cooking & Baking
- Olive oil (1)
- Salt and freshly ground pepper (1)
- Dairy
- Blue cheese (2 ounces)
- Beer, Wine & Liquor
- Beer, dark (12 ounces)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
158 people saved this recipe.
