Steak with Kimchi Butter
- 4 steaks of your choice
- 12 ounces fresh mushrooms, sliced
- 2 teaspoons soy sauce
- 1 tablespoons fresh chives, minced
- 1/4 cup prepared kimchi, for garnish (optional)FOR THE KIMCHI BUTTER:
- 1/4 cup prepared kimchi, finely chopped
- 1 teaspoon miso paste
- 1/2 cup butter, softened
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Chives, fresh (1 tablespoons)
- Mushrooms, fresh (12 ounces)
- Meat
- Steaks (4)
- Condiments
Miso paste (1 teaspoon)- Soy sauce (2 teaspoons)
- Dairy
- Butter (1/2 cup)
- Prepared
- Kimchi, prepared (1/2 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published February 20, 2012 (1 year ago).
85 people saved this recipe.
