Steak with Shallot, Butter & Balsamic Sauce
- 2 pound flank steak
- salt/pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons unsalted butter
- 1 shallot - minced
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh flat leaf Italian parsley - roughly chopped
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Flat leaf italian parsley, fresh (1 tablespoon)
- Shallot (1)
- Meat
- Flank steak (2 pound)
- Condiments
- Balsamic vinegar (2 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1 tablespoon)
- Salt/pepper (1)
- Dairy
- Butter, unsalted (2 tablespoons)
Preparation
Read recipe preparation on bellalimento.com
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Recipe Stats
Published January 6, 2012 (1 year ago).
64 people saved this recipe.
