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Steam-Braised Sea Bass with Thyme and Lemon
http://www.seriouseats.com/recipes/2012/09/river-cottages-steam-br...
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Ingredients
categorized
original
1 tablespoon olive oil
1 tablespoon unsalted butter
1 tablespoon white wine
A squeeze of lemon juice
2 strips of finely pared lemon zest
2 or 3 bay leaves
1/2 teaspoon fennel seeds (optional)
1 small garlic clove, finely sliced (optional)
1 1/2 to 2 1/4 pounds black sea bass, pollock, or cod fillet, cut into 3/4- to 1 1/4-inch thick medallions
Salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bay leaves
(
2
)
Finely pared lemon, zest
(
2
strips
)
Seafood
Sea bass, black
(
1 1/2
pounds
)
Cooking & Baking
Fennel seeds
(
1/2
teaspoon
)
Garlic clove, small
(
1
)
Olive oil
(
1
tablespoon
)
Salt and freshly ground black pepper
(
1
)
Drinks
Lemon juice
(
1
squeeze
)
Dairy
Butter, unsalted
(
1
tablespoon
)
Beer, Wine & Liquor
White wine
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
34.2
Rating
1-100
7
Tweets
2
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0
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Views
25
PinterestPins
Recipe Stats
Published September 21, 2012 (5 months ago).
32 people saved this recipe.
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