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Steamed Artichokes with Salsa Verde
http://www.bonappetit.com/recipes/2007/04/steamed_artichokes_with_...
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Ingredients
categorized
original
1 teaspoon fennel seeds
1/2 cup fresh Italian parsley leaves
2 tablespoons drained capers, rinsed
3 tablespoons chopped shallot
2 garlic cloves, coarsely chopped
1 1/2 tablespoons fresh tarragon leaves
1 anchovy fillet
Pinch of dried crushed red pepper
1/2 cup extra-virgin olive oil
2 tablespoons whipping cream
2 teaspoons Sherry wine vinegar
4 medium globe artichokes
1/2 lemon
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Globe artichokes, medium
(
4
)
Italian parsley, fresh leaves
(
1/2
cup
)
Lemon
(
1/2
)
Shallot
(
3
tablespoons
)
Tarragon, fresh leaves
(
1 1/2
tablespoons
)
Seafood
Anchovy, fillet
(
1
)
Condiments
Capers
(
2
tablespoons
)
Sherry wine vinegar
(
2
teaspoons
)
Cooking & Baking
Fennel seeds
(
1
teaspoon
)
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
1/2
cup
)
Red pepper, dried
(
1
Pinch
)
Dairy
Whipping cream
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
4.7
Rating
1-100
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Tweets
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Recipe Stats
Published April 1, 2007 (5 years ago).
1 person saved this recipe.
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