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Steamed Asian Chicken "Parcels"
http://www.seriouseats.com/recipes/2012/04/jamie-olivers-steamed-a...
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Ingredients
categorized
original
1 medium savoy or Chinese cabbage
2 cloves garlic, peeled
1-inch piece fresh ginger, peeled
6 scallions, white and light green parts, roughly chopped
1/4 cup fresh cilantro leaves
1 to 2 fresh small red chili peppers
1 tablespoon fish sauce
4 trimmed boneless skinless chicken thighs, roughly chopped (about 1 pound)
1 (8-ounce) can water chestnuts
2 tablespoons juice and 2 teaspoons grated zest from 2 limes
1 teaspoon sesame oil
Your choice of dipping sauce, such as prepared sweet chili sauce, or hoisin thinned with soy sauce
1 tablespoon toasted sesame seeds
Ingredients
categorized
original
Produce
Cilantro, fresh leaves
(
1/4
cup
)
Garlic
(
2
cloves
)
Ginger, fresh
(
1
1-inch piece
)
Red chili peppers, fresh small
(
1
)
Savoy or chinese cabbage, medium
(
1
)
Scallions
(
6
)
Meat
Chicken thighs, roughly chopped (about 1 pound), boneless skinless
(
4
)
Canned Goods
Water chestnuts
(
1
(8-ounce) can
)
Condiments
Fish sauce
(
1
tablespoon
)
Your choice of dipping sauce
(
1
)
Cooking & Baking
Sesame oil
(
1
teaspoon
)
Sesame seeds, toasted
(
1
tablespoon
)
Other
2 tablespoons juice and 2 teaspoons grated zest from 2 limes
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
69.4
Rating
1-100
16
Tweets
51
Facebook
Shares
10
StumbleUpon
Views
3,227
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Recipe Stats
Published April 25, 2012 (10 months ago).
101 people saved this recipe.
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