Steamed Cauliflower with Curry Butter and Toasted Almonds
- 1 medium head of cauliflower, about 2 pounds
- 4 tablespoons butter 1 shallot, peeled and finely diced (can use 1/2 a small onion)
- 2 teaspoons curry powder
- 3 tablespoons fresh-squeezed lemon juice
- 1 teaspoon honey
- 3-4 tablespoons minced fresh cilantro leaves
- 1/2 cup slivered almonds, toasted
- salt, to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Almonds, toasted (1/2 cup)
- Butter 1 shallot (4 tablespoons)
- Cauliflower (1 medium head)
- Cilantro, fresh leaves (3 tablespoons)
- Cooking & Baking
- Curry powder (2 teaspoons)
- Honey (1 teaspoon)
- Salt (1)
- Drinks
- Lemon juice, fresh-squeezed (3 tablespoons)
Preparation
Read recipe preparation on pinchmysalt.com
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Published February 1, 2011 (2 years ago).
14 people saved this recipe.
