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Steamed Chicken with Black Mushrooms and Bok Choy
http://www.epicurious.com/recipes/food/views/Steamed-Chicken-with-...
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Ingredients
categorized
original
12 dried shiitake mushrooms
2 cups boiling-hot water
2 1/2 lb skinless chicken thighs (bone-in)
1/4 cup soy sauce
2 tablespoons Chinese rice wine or medium-dry Sherry
2 tablespoons cornstarch
1 teaspoon Asian sesame oil
1/2 teaspoon salt
3 scallions, cut into 1-inch pieces
1 tablespoon minced peeled fresh ginger
1 1/2 lb baby bok choy (6 to 8), trimmed, halved lengthwise, and washed well
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 1/2 lb baby bok choy
(
6
)
Ginger, fresh
(
1
tablespoon
)
Scallions
(
3
)
Shiitake mushrooms, dried
(
12
)
Meat
Chicken thighs, skinless bone-in
(
2 1/2
lb
)
Condiments
Soy sauce
(
1/4
cup
)
Cooking & Baking
Cornstarch
(
2
tablespoons
)
Salt
(
1/2
teaspoon
)
Sesame oil, Asian
(
1
teaspoon
)
Drinks
Water
(
2
cups
)
Beer, Wine & Liquor
Chinese rice wine or medium-dry sherry
(
2
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
36.2
Rating
1-100
43
Tweets
20
Facebook
Likes
0
StumbleUpon
Views
1
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Recipe Stats
Published September 1, 2004 (8 years ago).
2 people saved this recipe.
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