Steamed Clams with Fresh Basil
- 2 dozen little neck clams
- 2 tsp olive oil
- 3 cloves garlic, cut in large chunks
- 1 tsp unsalted butter
- 2 tbsp fresh herbs such as basil or parsley
- 1/2 cup white wine
- 1/4 cup water
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Herbs such as basil or parsley, fresh (2 tbsp)
- Meat
- Little neck clams (24)
- Cooking & Baking
- Olive oil (2 tsp)
- Drinks
- Water (1/4 cup)
- Dairy
- Butter, unsalted (1 tsp)
- Beer, Wine & Liquor
- White wine (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published August 2, 2010 (2 years ago).
16 people saved this recipe.
