Steamed Dumplings
- 1/2 pound ground pork
- 8-10 medium shrimps (peeled, deveined, and cut into small pieces)
- 1 stalk scallion (finely chopped)
- 3 dashes white pepper powder
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 inch ginger (grated)
- 1 pack potsticker/dumpling wrappers
- Produce
- Ginger (1 inch)
- Scallion (1 stalk)
- Seafood
- Shrimps, medium (8)
- Meat
- Ground pork (1/2 pound)
- Condiments
- Soy sauce (1/2 teaspoon)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Sesame oil (1/4 teaspoon)
- White pepper, powder (3 dashes)
- Bread & Baked Goods
- Potsticker/dumpling wrappers (1 pack)
- Beer, Wine & Liquor
- Shaoxing wine (1 teaspoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published July 7, 2009 (3 years ago).
31 people saved this recipe.
