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Steamed Eggplant and Mushrooms with Peanut Sauce
http://www.marthastewart.com/316445/steamed-eggplant-and-mushrooms...
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Ingredients
categorized
original
6 Japanese eggplants (about 2 pounds total), sliced into 1-inch-thick rounds
1 pound shiitake mushrooms, stems discarded, caps halved
3 tablespoons smooth peanut butter
3 tablespoons rice vinegar
2 tablespoons soy sauce
2 tablespoons finely grated, peeled, fresh ginger
1 to 2 tablespoons light-brown sugar
Coarse salt
Cooked rice, for serving (optional)
4 scallions, cut into 2-inch lengths and thinly sliced lengthwise
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Ginger, fresh
(
2
tablespoons
)
Japanese eggplants
(
6
)
Scallions
(
4
)
Shiitake mushrooms
(
1
pound
)
Condiments
Peanut butter, smooth
(
3
tablespoons
)
Rice vinegar
(
3
tablespoons
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Brown sugar, light
(
1
tablespoons
)
Salt, Coarse
(
1
)
Pasta & Grains
Rice, Cooked
(
1
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
15.0
Rating
1-100
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Views
14
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Recipe Stats
Published July 22, 2012 (7 months ago).
9 people saved this recipe.
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