Steamed Fish with Ponzu
- 8 oz sea bass
- 1/4 teaspoon sesame oil
- 1/2 tablespoon Shaoxing wine
- 3 dashes white pepper
- 3 dried shiitake mushrooms
- 1-inch piece ginger, peeled and cut into thin strips
- 1 scallion, cut into thin strips
- 1 1/2 tablespoons Mizkan AJIPON Ponzu
- Produce
- Ginger (1 1-inch piece)
- Scallion (1)
- Shiitake mushrooms, dried (3)
- Seafood
- Sea bass (8 oz)
- Cooking & Baking
- Sesame oil (1/4 teaspoon)
- White pepper (3 dashes)
- Beer, Wine & Liquor
- Shaoxing wine (1/2 tablespoon)
- Other
- 1 1/2 tablespoons Mizkan AJIPON Ponzu
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published January 11, 2012 (1 year ago).
28 people saved this recipe.
