Steamed Green Beans and Carrots with Charmoula Sauce
- 1 lb. French-style green beans, ends trimmed
- 1/2 lb. carrots, trimmed into sticks the same thickness as beans
- 1 large clove garlic, slightly chopped
- 1 cup coarsely chopped cilantro
- 1/2 cup coarsely chopped flat leaf parsley
- 3 T extra-virgin olive oil
- 2 T lemon juice
- 1/4 - 1/2 tsp. hot or smoked paprika
- 1/4 - 1/2 tsp. ground cumin
- salt and fresh ground black pepper to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Carrots (1/2 lb.)
- Cilantro (1 cup)
- Cumin, ground (1/4 tsp.)
- Flat leaf parsley (1/2 cup)
- French-style green beans (1 lb.)
- Garlic (1 large clove)
- Cooking & Baking
- Olive oil, extra-virgin (3 T)
- Paprika, hot or smoked (1/4 tsp.)
- Salt and fresh ground black pepper (1)
- Drinks
- Lemon juice (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published November 10, 2011 (1 year ago).
76 people saved this recipe.
