Steamed Lemon Pudding Cakes
- Nonstick cooking spray
- 3/4 cup granulated sugar
- 1/3 cup all-purpose flour
- 3 large eggs, separated
- 2 tablespoons unsalted butter, room temperature
- 1 cup skim milk
- 5 tablespoons freshly squeezed lemon juice, plus 1 teaspoon finely grated lemon zest
- 1/4 teaspoon salt
- Seasonal berries, for serving (optional)
- This recipe is vegetarian
- Produce
- Seasonal berries (1)
- Cooking & Baking
- All-purpose flour (1/3 cup)
- Cooking spray, Nonstick (1)
- Granulated sugar (3/4 cup)
- Salt (1/4 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (5 tablespoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Skim milk (1 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
79 people saved this recipe.
