Steamed Pork Buns (Baozi)
- 1 tablespoon (1 packet) active dry yeast
- 1 cup warm water, plus additional as needed
- 4 cups all-purpose flour (I like White Lily)
- 2 tablespoons granulated sugar, divided
- 1 teaspoon double-acting baking powder
- 1 teaspoon kosher salt
- 8 ounces ground pork
- 1/4 cup finely chopped Chinese cabbage or bok choy
- 1/4 cup finely chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon sherry or rice wine
- Produce
- Chinese cabbage or bok choy (1/4 cup)
- Scallions (1/4 cup)
- Meat
- Ground pork (8 ounces)
- Condiments
- Soy sauce (2 tablespoons)
- Cooking & Baking
- Active dry yeast (1 tablespoon)
- All-purpose flour (4 cups)
- Double-acting baking powder (1 teaspoon)
- Granulated sugar (2 tablespoons)
- Kosher salt (1 teaspoon)
- Sesame oil (1 tablespoon)
- Drinks
- Water (1 cup)
- Beer, Wine & Liquor
- Sherry or rice wine (1 tablespoon)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published September 19, 2011 (1 year ago).
160 people saved this recipe.
