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Steamed Pork Buns
http://www.finecooking.com/recipes/steamed-pork-buns.aspx
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Ingredients
categorized
original
1/2 cup lower-salt chicken broth
2 Tbs. oyster sauce
2 Tbs. ketchup
5 tsp. granulated sugar
4 tsp. cornstarch
1 Tbs. dark soy sauce
Kosher salt and freshly ground white pepper
1 recipe Chinese Barbecued Roast Pork
2 Tbs. peanut oil
1 small yellow onion, cut into 1/4-inch dice (1/2 cup)
1 Tbs. Shaoxing (Chinese rice wine)
1-1/2 tsp. Asian sesame oil
10-1/8 oz. (2-1/4 cups) bleached all-purpose flour, preferably Gold Medal; more as needed
1/2 cup granulated sugar
3-1/2 tsp. baking powder
6 Tbs. whole milk, at room temperature
2 Tbs. melted lard or peanut oil
Ingredients
categorized
original
Produce
Yellow onion, small
(
1
)
Meat
Recipe chinese barbecued roast pork
(
1
)
Canned Goods
Lower-salt chicken broth
(
1/2
cup
)
Condiments
Ketchup
(
2
Tbs.
)
Oyster sauce
(
2
Tbs.
)
Soy sauce, dark
(
1
Tbs.
)
Cooking & Baking
All-purpose flour, bleached
(
10 1/8
oz.
)
Baking powder
(
3 1/2
tsp.
)
Cornstarch
(
4
tsp.
)
Granulated sugar
(
29
tsp.
)
Kosher salt and freshly ground white pepper
(
1
)
Lard or peanut oil
(
2
Tbs.
)
Peanut oil
(
2
Tbs.
)
Sesame oil, Asian
(
1 1/2
tsp.
)
Dairy
Whole milk
(
6
Tbs.
)
Other
1 Tbs. Shaoxing (Chinese rice wine)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,300 recipes
Social Stats
41.8
Rating
1-100
4
Tweets
52
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Views
96
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Recipe Stats
Published December 30, 2010 (2 years ago).
3 people saved this recipe.
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