Steamed Salmon with Chard, Pine Nuts, and Raisins
- 4 salmon fillets, about 1 1/2 pounds
- Salt and pepper to taste
- 2 large handfuls mixed herbs such as parsley, dill, or chervil
- 2 bunches swiss chard (or kale), stemmed and torn into small pieces
- 1/4 cup pine nuts, toasted
- 1/4 cup raisins, soaked for ten minutes in warm water
- Olive oil, for finishing
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Herbs such as parsley, mixed (2 large handfuls)
- Pine nuts, toasted (1/4 cup)
- Raisins (1/4 cup)
- Swiss chard (2 bunches)
- Seafood
- Salmon fillets, about 1 1/2 pounds (4)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 14, 2012 (1 year ago).
30 people saved this recipe.
