Steamed Salmon with Garlic and Ginger
- 1 1/4 teaspoons sugar
- 1/4 teaspoon black pepper
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 1/2 tablespoons canola oil
- 3 garlic cloves, minced
- 2-inch piece fresh ginger, peeled and finely shredded
- 3 scallions, green part only, chopped
- 1 scallion, white part only, cut lengthwise into strips
- 1 1/4 pounds salmon fillet, cut crosswise into two pieces
- 4 sprigs cilantro
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (4 sprigs)
- Ginger, fresh (1 2-inch piece)
- Green onion (4)
- Seafood
- Salmon, fillet (1 1/4 pounds)
- Condiments
- Oyster sauce (2 tablespoons)
Soy sauce, light (2 tablespoons)
- Cooking & Baking
- Black pepper (1/4 teaspoon)
- Canola oil (2 1/2 tablespoons)
- Garlic cloves (3)
- Sugar (1 1/4 teaspoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 23, 2011 (1 year ago).
58 people saved this recipe.
