Steamed Scallion Ginger Fish Fillets with Bok Choy
- 1/2 cup light soy sauce
- 2 tablespoons sugar
- 1/2 cup Shaohsing rice wine
- 1/2 teaspoon five-spice powder
- 2 pounds sole fillet, cut into 8 pieces
- 1 (1-inch) piece fresh ginger, finely julienned
- 6 tablespoons vegetable oil
- 8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise
- Stir-Fried Baby Bok Choy
- Produce
- Ginger, fresh (1 (1-inch) piece)
- Stir-fried baby bok choy (1)
- Seafood
- 2 pounds sole (8 fillet cut into pieces)
- Condiments
- Soy sauce, light (1/2 cup)
- Cooking & Baking
- Five-spice powder (1/2 teaspoon)
- Sugar (2 tablespoons)
- Vegetable oil (6 tablespoons)
- Beer, Wine & Liquor
- Shaohsing rice wine (1/2 cup)
- Other
- 8 scallions (white and green parts), cut crosswise into 2-inch lengths, then thinly julienned lengthwise
Preparation
Read recipe preparation on epicurious.com
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Recipe Stats
Published July 1, 2008 (4 years ago).
2 people saved this recipe.
