Steamed Shrimp & Mushroom Dumplings for Chinese New Year
- 1/2 lb. uncooked shrimp, peeled and chopped
- 1/4 cup water chestnuts, finely diced
- 1 green onion, thinly sliced
- 2 oz. shiitake mushroom, stems removed, finely chopped
- 1 tbsp minced fresh ginger
- 2 garlic cloves, minced
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1/2 tsp chili garlic paste
- Approximately 30 round dumplings wrappers
- Napa cabbage leaves
- Cornstarch
- 1/4 cup soy sauce
- 2 tbsp rice vinegar
- 1 tsp sesame oil
- 1/2 tsp chili garlic paste
- Produce
- Ginger, fresh (1 tbsp)
- Green onion (1)
- Napa cabbage, leaves (1)
- Shiitake mushroom (2 oz.)
- Seafood
- Shrimp (1/2 lb.)
- Canned Goods
- Water chestnuts (1/4 cup)
- Condiments
- Chili garlic spread (1 tsp)
- Rice vinegar (2 tbsp)
- Soy sauce (5 tbsp)
- Cooking & Baking
- Cornstarch (1)
- Garlic cloves (2)
- Sesame oil (2 tsp)
- Bread & Baked Goods
- Approximately 30 round dumplings wrappers (1)
Preparation
Read recipe preparation on cookincanuck.com
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Published February 11, 2013 (1 week ago).
20 people saved this recipe.
