Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Steamed Vegetable Dumplings
http://www.finecooking.com/recipes/chinese-vegetable-dumplings.asp...
Like
Ingredients
categorized
original
2 cups all-purpose flour
10 dried black or shiitake mushrooms
4 Tbs. canola oil
1/4 lb. fresh button mushrooms, finely chopped
1 Tbs. soy sauce
2 Tbs. toasted sesame oil
1 medium rib celery, trimmed, peeled, and finely chopped
3/4 lb. bok choy or Napa cabbage, trimmed and finely chopped (save any wilted leaves for lining the steamer)
1 tsp. finely chopped fresh ginger
1 tsp. kosher salt
1/4 tsp. freshly ground black pepper
Soy Dipping Sauce, for serving
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Black or shiitake mushrooms, dried
(
10
)
Bok choy or napa cabbage
(
3/4
lb.
)
Button mushrooms, fresh
(
1/4
lb.
)
Celery, medium rib
(
1
)
Ginger, fresh
(
1
tsp.
)
Condiments
Soy dipping sauce
(
1
)
Soy sauce
(
1
Tbs.
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Black pepper, freshly ground
(
1/4
tsp.
)
Canola oil
(
4
Tbs.
)
Kosher salt
(
1
tsp.
)
Sesame oil, toasted
(
2
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
33.2
Rating
1-100
3
Tweets
8
Facebook
Shares
0
StumbleUpon
Views
36
PinterestPins
Recipe Stats
Published March 1, 1997 (16 years ago).
10 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API