Steamers with Beer
- 2 cans beer
- 2 onions, cut into medium dice
- 3 ribs celery, sliced ¼ inch thin
- 1 tablespoon Old Bay seasoning
- 5 pounds clams, scrubbed
- 1 cup (2 sticks) unsalted butter, melted, foam skimmed
- 1 cup cocktail sauce (make your own by combining ½ cup ketchup and ½ cup prepared horseradish with lemon juice and salt to taste)
- 4 lemons, cut into wedges
- Produce
- Celery, ribs (3)
- Lemons, wedges (4)
- Onions, medium (2)
- Seafood
- Clams (5 pounds)
- Condiments
- Cocktail sauce (1 cup)
- Cooking & Baking
- Old bay seasoning (1 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Beer, Wine & Liquor
- Beer (2 cans)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published July 31, 2012 (6 months ago).
33 people saved this recipe.
