Stella Mccartney's Carrot Cake
- 100 g (3.5oz) Walnuts
- 375 g (13.2oz) Plain flour
- 2 tsp Baking powder
- 1 tsp Bicarbonate of soda
- 0.5 tsp Ground cinnamon
- 3 Large organic eggs
- 375 ml (13.2fl oz) Groundnut or sunflower oil
- 450 g (15.9oz) Golden caster sugar
- 1 tsp Vanilla extract
- 500 g (17.6oz) Coarsely grated carrots
- 40 g (1.4oz) Raisins
- 100 g (3.5oz) Desiccated coconut
- 2 tbsp Juice from an orange and its zest
- 50 g (1.8oz) Unsalted softened butter
- 3 tbsp Honey or maple syrup
- 300 g (10.6oz) Cream cheese
- Produce
- Carrots (500 g)
- Desiccated coconut (100 g)
- Raisins (40 g)
- Walnuts (100 g)
- Cooking & Baking
- Baking powder (2 tsp)
- Bicarbonate of soda (1 tsp)
- Cinnamon, Ground (1/2 tsp)
- Golden caster sugar (450 g)
- Groundnut or sunflower oil (375 ml)
- Honey or maple syrup (3 tbsp)
- Plain flour (375 g)
- Vanilla extract (1 tsp)
- Dairy
- Butter, Unsalted (50 g)
- Cream cheese (300 g)
- Refrigerated
- Eggs, Large organic (3)
- Other
- 2 tbsp Juice from an orange and its zest
Preparation
Read recipe preparation on lovefood.com
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Recipe Stats
Published April 25, 2012 (9 months ago).
29 people saved this recipe.
