Stephanie Izard's Tomato-Apple Soup
- 2 tablespoons butter
- 1 large yellow onion, diced
- 3 cloves garlic, sliced
- 3 Honey Crisp or Fuji apples, peeled, cored, and sliced
- 1/2 cup tomato paste
- 1 tablespoon Dijon mustard
- 1 tablespoon sambal chili paste
- 1/2 cup dry white wine
- 28 ounces canned whole peeled tomatoes
- 4 cups apple cider
- 3/4 cup heavy cream
- salt and pepper to taste
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (3 cloves)
- Honey crisp or fuji apples (3)
- Tomatoes, canned whole (28 ounces)
- Yellow onion, large (1)
- Canned Goods
- Tomato paste (1/2 cup)
- Condiments
- Dijon mustard (1 tablespoon)
- Cooking & Baking
- Salt and pepper (1)
- Sambal chili paste (1 tablespoon)
- Drinks
- Apple cider (4 cups)
- Dairy
- Butter (2 tablespoons)
- Heavy cream (3/4 cup)
- Beer, Wine & Liquor
- White wine, dry (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 13, 2011 (1 year ago).
34 people saved this recipe.
