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Steven Raichlen's Lomo al Trapo
http://www.food52.com/recipes/18568_steven_raichlens_lomo_al_trapo
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Ingredients
categorized
original
1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 8 inches long and weighing 12 to 16 ounces)
2 cups table salt
1 tablespoon dried oregano
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Oregano, dried
(
1
tablespoon
)
Meat
Beef tenderloin
(
1
center cut piece
)
Cooking & Baking
Table salt
(
2
cups
)
Preparation
Read recipe preparation on
food52.com
Food52
www.food52.com
All 1,388 recipes
Social Stats
34.3
Rating
1-100
1
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Views
11
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Recipe Stats
Published August 7, 2012 (6 months ago).
39 people saved this recipe.
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