Steven Raichlen's Salt-Crusted Beef Tenderloin Grilled in Cloth (Lomo al Trapo)
- 1 center cut piece of beef tenderloin, meticulously trimmed of all fat and silver skin (about 8 inches long and weighing 12 to 16 ounces)
- 2 cups salt
- 1 tablespoon dried oregano
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Oregano, dried (1 tablespoon)
- Meat
- Beef tenderloin (1 center cut piece)
- Cooking & Baking
- Salt (2 cups)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published August 8, 2012 (6 months ago).
37 people saved this recipe.
