Stewed Zucchini with Garlic, Basil, and Mint
- 1/2 cup extra-virgin olive oil
- 2 garlic cloves, thinly sliced
- 3 pounds small zucchini, trimmed, cut on a diagonal into 1/4" slices
- 1/4 cup coarsely chopped fresh basil
- 1/4 cup coarsely chopped fresh mint
- Sea salt and freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, fresh (1/4 cup)
- Mint, fresh (1/4 cup)
- Zucchini, small (3 pounds)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil, extra-virgin (1/2 cup)
- Sea salt and freshly ground black pepper (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published August 1, 2012 (6 months ago).
37 people saved this recipe.
