Sticky Date Cupcakes
- 1 1/3 cups (325 mL) pitted dates (7 oz/210 g), chopped
- 1/3 cup (75 mL) water
- 1½ cups (375 mL) all purpose flour
- 1½ tsp ( 7 mL) baking powder
- ¼ tsp (1 mL) salt
- ½ cup (125 mL) granulated sugar
- 1/3 cup (75 mL) packed brown sugar
- ½ cup (125 mL) unsalted butter, at room temperature
- 2 eggs
- ¼ cup (50 mL) milk
- Chocolate Toffee Sauce
- Muffin pan, lined with paper liners
- This recipe is vegetarian
- Produce
- 1 1/3 cups (325 ml) pitted dates, pitted (7 oz)
- Condiments
- Chocolate toffee sauce (1)
- Cooking & Baking
- All purpose flour (1 1/2 cups)
- Baking powder (1 1/2 tsp)
- Brown sugar, packed (1/3 cup)
- Granulated sugar (1/2 cup)
- Salt (1/4 tsp)
- Bread & Baked Goods
- Muffin pan (1)
- Drinks
- Water (1/3 cup)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (1/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published August 5, 2012 (6 months ago).
75 people saved this recipe.
