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Sticky Lemon Rolls with Lemon Cream Cheese Glaze
http://www.thekitchn.com/recipe-sticky-lemon-rolls-with-111307
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Ingredients
categorized
original
3 lemons
1 envelope (0.25 ounces, or 2 1/2 teaspoons) active yeast
3/4 cup milk, warmed to about 100°F (warm but not hot on your wrist)
1/2 cup (1 stick) unsalted butter, very soft
1/4 cup white sugar
2 teaspoons vanilla extract
4 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 eggs
1 cup sugar
1/4 teaspoon freshly-ground nutmeg
1/2 teaspoon powdered ginger
3 tablespoons unsalted butter, very soft
4 ounces cream cheese, softened
1 cup powdered sugar
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Lemons
(
3
)
Cooking & Baking
Active yeast
(
1
envelope
)
Flour
(
4 1/2
cups
)
Nutmeg
(
1/2
teaspoon
)
Nutmeg, freshly-ground
(
1/4
teaspoon
)
Powdered ginger
(
1/2
teaspoon
)
Powdered sugar
(
1
cup
)
Salt
(
1/2
teaspoon
)
Sugar
(
1
cup
)
Vanilla extract
(
2
teaspoons
)
White sugar
(
1/4
cup
)
Dairy
Butter, unsalted very soft
(
11/16
cup
)
Cream cheese
(
4
ounces
)
Milk
(
3/4
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
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1-100
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Recipe Stats
Published March 16, 2010 (2 years ago).
1,024 people saved this recipe.
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